What does ARFID stand for?

ARFID stands for Avoidant/Restrictive Food Intake Disorder. This food-related disorder is characterized by an individual's limited intake of food, coupled with avoidance of certain foods or types of food. Individuals with ARFID may exhibit a lack of interest in eating, avoidance based on sensory characteristics of food, or concerns about adverse consequences of eating, such as choking or vomiting. This condition differs from other eating disorders by not necessarily involving concerns about body image or weight. Understanding the terminology and implications of ARFID is essential for those in the field of sports medicine, as dietary issues can significantly impact an athlete's performance and overall health.